Template 2018 Holiday Party Menu

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eatingdesert
Yes, There Will Be Desert! 

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Holiday Dinner Buffet

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Journey at Pechanga

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Starters
Roasted Potato and Leek Soup with Sharp Cheddar and Smoked Bacon
Chopped Romaine Salad with Fresh Seasonal Vegetables and Lemon Herb Dressing
Baby Iceberg Wedge with Candied Bacon, Shaved Red Onion and
Chunky Bleu Cheese Dressing
Marinated Heirloom Tomatoes, Crispy Sweet Onions,
Goat Cheese Crumbles, Micro Arugula and
Aged
Balsamic Reduction

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Entrees
Roasted Salmon with
Cipollini Onion Marmalade and Grilled Scallion
Herb Roasted Chicken and Fresh Herb Veloute
Grilled Lamb Chops with Rosemary Mustard Sauce
Carved Cracked Black Pepper New York Sirloin
Roasted Shallot Demi-Glace with Whole Grain Mustard
(Requires Chef Attendant)
Fresh Seasonal Vegetables

Yukon Gold Mashed Potatoes 
Assorted Rolls and Breads with Whipped Butter

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Desserts
Chocolate Decadence Cake with Vanilla Bourbon Reduction
Mascarpone Carrot Cake
Cheesecake with Fresh Berries and Port Wine Syrup
Caramelized Apple Pecan Tart
Coffee, Decaffeinated Coffee, and Assorted Teas

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We’re busy decorating the hall, stand back!

Image result for happy holidays gif

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ROAD TRIPS

SOCIAL Gatherings

Community SERVICE

MYSTERY LUNCH RUNS

TALK about CORVETTES

SUPPORT OUR SPONSORS

Maintain an Active WEBSITE

Monthly MEMBERSHIP Meetings

Participate in CAR SHOWS & Events

Support CHARITIES Involving Children

Publish an AWARD Winning NEWSLETTER

Have FUN with FELLOW CORVETTE OWNERS

Welcome MEMBERSHIP PARTICIPATION in all We Do

Manage the CLUB ACTIVITIES Through the Leadership Team

What We

Do

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