2017 Holiday Party Menu

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Yes, There Will Be Desert! 

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Holiday Dinner Buffet

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Journey at Pechanga

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Starters
Roasted Potato and Leek Soup with Sharp Cheddar and Smoked Bacon
Chopped Romaine Salad
Fresh Seasonal Vegetables and Lemon Herb Dressing
Baby Iceberg Wedges
Marinated Tomato Compote and Chunky Blue Cheese Dressing
Beef Steak Tomato with Red Onion and Fresh Basil
Goat Cheese Crumbles and Aged Balsamic Vinaigrette

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Entrees
Roasted Salmon
Cipollini Onion Marmalade and Grilled Scallion
Herb Roasted Chicken
Fresh Herb Veloute
Grilled Lamb Chops
Rosemary Mustard Sauce
Carved Cracked Black Pepper New York Sirloin
Roasted Shallot Demi-Glace and Whole Grain Mustard
(Requires Chef Attendant)
Garlic Mashed Potatoes Fresh Vegetable Medley
Assorted Rolls and Breads with Whipped Butter

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Desserts
Chocolate Decadence Cake with Vanilla Bourbon Reduction
Individual Mascarpone Carrot Cake
Cheesecake with Fresh Berries and Port wine Syrup
Caramelized Apple Pecan Tart
Coffee, Decaffeinated Coffee, and Assorted Teas

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We’re busy decorating the hall, stand back!

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ROAD TRIPS

SOCIAL Gatherings

Community SERVICE

MYSTERY LUNCH RUNS

TALK about CORVETTES

SUPPORT OUR SPONSORS

Maintain an Active WEBSITE

Monthly MEMBERSHIP Meetings

Participate in CAR SHOWS & Events

Support CHARITIES Involving Children

Publish an AWARD Winning NEWSLETTER

Have FUN with FELLOW CORVETTE OWNERS

Welcome MEMBERSHIP PARTICIPATION in all We Do

Manage the CLUB ACTIVITIES Through the Leadership Team

What We

Do

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